Learning Outcomes

Introduction to Food Safety

The Food Production Chain

What is Meant by GMP - Terms and Definitions

Lesson Summary

This module will introduce the learner to the meaning and importance of food safety, the food production chain approach, and Good Manufacturing Practices (GMP) as a key prerequisite for the safety of food.

Design Requirements

Facilities and Equipment

Maintenance, Cleaning and Disinfection

In this module, you will learn about the requirements for ensuring the safety of food within a food establishment with respect to location and structure, facilities, equipment and food establishment cleaning and disinfection procedures.

Personal Hygiene

Hand Washing

Training and Competence

In this module, the learner will be introduced to the aspects of health status, personal hygiene and recommended practices in order to prevent food contamination arising from food processing personnel. The importance of personnel training will be also discussed.

Control of Operations

Transportation

Product Information and Consumer Awareness

This module provides the learner with extensive details about food processing operation control and transportation, and their impact on the safety of food. The importance of proper food labeling and consumer awareness is also discussed.

Food Safety: Good Manufacturing Practices (GMP) in the Food Industry - Assessment

In this free online course, learn about the necessary practices to produce hygienic food within your food establishment.

Food Safety: Good Manufacturing Practices (GMP) in the Food Industry

This free online course will teach you about the key food safety requirements and practices to ensure the production of safe food in your establishment, known as GMP or good manufacturing practices. It covers topics ranging from the reception of raw materials to the production of the end product. It also covers establishment design, personal practices, production operations control and conditions, and food product information.

Contamination and Spoilage

Foodborne Illness

Food Law

Food safety and hygiene govern everything that you will do within the catering industry. The following module will explain in greater detail the ways and means to keep food free from contamination. This will include preparation of raw food, aftercare of cooked food, temperature control and a guide to the types of bacteria that can be present in food.

HACCP

Food Safety Hazards and Contamination

Cross Contamination

This module describes what a HACCP system is and how it is vital for food distributions, thus giving higher quality foods. One of the main points for this module is that personal hygiene is crucial to avoid cross-contamination and prevention of microbiological hazards. We will also engage with storing food properly, temperature control, and how long food lasts outside without being spoiled.

Course Assessment

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Food Hygiene

Food safety and hygiene govern everything that you will do within the catering industry. Even if the meal looks good, if it was not prepared and served using appropriate methods, serious health risks can occur, from minor illnesses to more severe outcomes. Food poisoning is common because contaminated food is not always easy to spot. This course will teach you professional food safety and hygiene techniques.

Finding Your Career: A Job in the Cleaning Corps

The Different Types of Cleaning Jobs

Cleaning Equipment

Chemical Safety and Competence

This module will introduce you to the cleaning industry, its career prospects and potential earnings. Learners will gain knowledge of different types of cleaning jobs on domestic and commercial levels. You will learn about various cleaning equipment and their usage as well as how to properly handle cleaning chemicals.

About the Job

Meeting Clients and Cleaners Behaviour

Keyholding and Alarm Codes for Cleaners

This module will introduce you to the work timings, conditions and potential earnings in the cleaning sector. Learners will be taught how to manage clients and effectively communicate with them in homes and commercial settings. You will learn keyholding practices and the importance of following safety protocols at a client's home or workplace.

House Cleaning

Cleaning Products and Clothing

Food Kitchen Cleaning

Commercial Kitchen Cleaning

Bathrooms and Toilets Cleaning

This module will introduce you to various places to clean inside a house and the cleaning products and clothing necessary for your work. Learners will be shown how to clean the kitchen appliances and maintain cleanliness in commercial kitchens. You will learn how to clean toilets and bathrooms and the necessity of using color-coded cloths to clean.

Hospital/Medical Practice Cleaning

Office Cleaning

Industrial Cleaning Equipment

Green and Steam Cleaning

Pressure Washing and Machine Sweeping

This module will teach you how to identify and clean specific areas in hospitals using the appropriate techniques. Learners will be taught how to use the right industrial equipment to clean a workplace as well as how to use steam cleaning and pressure washing for cleaning work.

Reporting Procedures

Cleaning External Surfaces and Areas

Dealing with Non-routine Waste

Running an Ironing Service

This module will explain the importance of cleaning reporting procedures. You will learn about outdoor cleaning, its health and safety standards. Learners will gain knowledge of identifying non-routine waste and how to deal with it properly. You also learn about ironing services and why they are often the preferred job in the cleaning industry.

Starting Your Own Cleaning Business

Marketing a Cleaning Business

Taking on Staff

Communication Skills and Dealing with Customer Complaints

Business Insurance, Equipment and Tax

This module will walk you through the process of starting your own cleaning business and the important factors to consider. You will learn how to promote your business using the internet and other means, hire staff and use your employees to expand your business. Upon that, you will be taught communication skills and business insurance.

British Cleaning Certification Award (BCCA) - Course assessment

Learn all you need to know about the UK’s cleaning industry in this free online course and launch your cleaning career.

Diploma in British Cleaning Certification Award (BCCA)

Have you ever wondered if cleaners earn a good living? Learn how a cleaning career can be both rewarding and accessible. This course provides practical knowledge of the cleaning industry in the UK and goes over the equipment and practices required of a professional cleaner. We cover methods and tools to use both in domestic and commercial environments and outline cleaning routines for kitchens, hospitals, toilets and bathrooms, offices and more.

GMP Definition and Purpose

Premises, Facilities and Equipment

Personnel, Sanitation and General Housekeeping Practices

Pest Control

Other Requirements for GMP Compliance

In this module, you will cover the best practices and regulatory requirements for producing safe quality foods at a food establishment. This will include general food safety guidelines for each aspect of food manufacturing, from the building design, facilities, and equipment to the processing, packaging, and distribution of finished products.

Good Manufacturing Practices (GMP) For The Food Industry - Course Assessment

Learn about the best practices and general food safety requirements for the operation of food establishments.

Good Manufacturing Practices (GMP) for Food Industry Employees

Good Manufacturing Practices (GMP) training is a standard requirement for current and prospective workers in the food industry. If you are looking to expand or refresh your knowledge in food safety, then this GMP training course is the perfect starting point. In this course, you will learn all about the best practices and food safety guidelines for the operation of food establishments, including its facilities, equipment, and personnel practices.

Food safety and hygiene govern everything that you will do within the catering industry. The following module will explain in greater detail the ways and means to keep food free from contamination. This will include preparation of raw food, aftercare of cooked food, temperature control and a guide to the types of bacteria that can present be in food.

HACCP stands for Hazard Analysis Critical Control Point. The HACCP plan, that every food-related business should have, details the business's individualised approach to handling their potential hazards. This includes monitoring and record-keeping which someone with good attention to detail should be in charge of. This module will also cover cross-contamination and the way that you as a food handler can minimise the risk of bacteria entering food that consumers will eat,

The Catering and Hospitality Industry

Self Improvement in the Culinary World

Catering and hospitality are one of the biggest industries in the world. In the UK alone, it provides employment for 9% of the population. A key point when applying for a job and maintaining a respected work practice is keeping excellent personal hygiene as well as a friendly personality. Personal development means setting goals and never being afraid to ask questions, this kind of focus in the workplace leads to good and efficient employees.

Working in the Food Industry - First Assessment

This initial assessment enables you to review your learning, so you can determine your knowledge and understanding of the following modules: Food Safety in Catering, Developing Skills for Employment in the Catering and Hospitality Industry.

Preparing Healthy Food

Special Diets

Understand what it means to prepare healthy food and how crucial it is to have a balanced diet that contains fats, carbohydrates, and protein. We have been taught, since childhood, that ‘fats’ are bad for us, but in reality, our bodies need them to function correctly. It is essential to grasp how this can affect people who are intolerant to a specific type of food, have poor lifestyle choices, or severe health issues. By applying these practices, you can keep your customers happy.

Catering Operations, Costs and Menu Planning - Learning  Outcomes

Ranking System

Money Management

Creating Menus

A kitchen where order does not exist is a complete disaster. Having order within any business is crucial, but more so in a catering environment. Being aware of each team member's responsibility will help keep a kitchen running smoothly, swiftly & efficiently. Another vital skill for chefs to know is how to manage expenses. If done correctly, a higher rate of gross profit will increase. When creating a menu, it is essential to consider your market, competition, dietary requirements and locality.

Types of Knives and Uses

Knife Care and Skills

A knife is a crucial piece of equipment in a kitchen. One of the most important factors to consider when choosing the right knife for you is not how expensive it is, but how comfortable it feels in your hand and what you will be doing with it. In this module, we will also learn how to take care of knives so its life can be prolonged in the kitchen.

Working in the Food Industry - Second Assessment

This initial assessment enables you to review your learning, so you can determine your knowledge and understanding of the following modules: Healthier Foods and Special Diets, Catering Operations, Costs and Menu Planning, Basic Knife Skills and Techniques.

Course assessment

Learn skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course.

Diploma in Food Industry Roles and Responsibilities

In this course, you will learn how food safety and hygiene govern everything that you will do within the catering industry. This type of work includes preparing food, the aftercare of cooked food, being aware of special diets and temperature control. The course also focuses on personal development in the workplace. Learn to be aware of each team member's responsibility to keep a kitchen running smoothly, swiftly and efficiently.

Considerations for Starting a Cleaning Business

leaning Various Sections

Cleaning Equipment and Tools

In this module, you will gain a comprehensive understanding of the essential steps and considerations involved in starting a cleaning business. Learn how to handle different environments and surfaces, and also the types of equipment required for various cleaning tasks.

Domestic Cleaning

Residential Cleaning Business

Commercial Cleaning Business

In this module, you will explore the different sectors of the cleaning industry.  Discover effective strategies for attracting clients, managing bookings, and delivering exceptional service in residential settings. Gain the expertise required to cater to various clients' needs.

Sales, Marketing and Advertising

Keeping Clients Happy

Managing Staff

Managing Finances

In this module, you will delve into critical aspects of marketing and management that are integral to the success of a cleaning business. Explore effective sales, marketing, and advertising strategies. Learn how to deliver exceptional customer experiences, create an efficient workforce,  manage budgets, and make informed business decisions.

Setting up a Cleaning Business - Course Assessment

This free business course shows you how to handle everything from small domestic to large commercial cleaning projects.

Setting up a Cleaning Business

With the right knowledge, tools and management skills, a cleaning business can be both lucrative and intrinsically satisfying. This course has been designed to empower individuals aspiring to start a cleaning company, as well as those who are in the business already and want to enhance their operations. From mastering domestic to handling large-scale commercial projects, you will explore the intricacies of the cleaning industry to ensure success.